La Table de Pavie
At the Table de Pavie, in the heart of Saint-Émilion, chef Yannick Alléno, winner of 3 stars in the MICHELIN Guide France, sublimates local produce with technical skill and passion.
His refined, modern cuisine goes perfectly with the Saint-Émilion and Bordeaux grape varieties.
Services, facilities, & comfort
- Air conditioned
- Equipment children
- Yard
Practical information
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40 covers
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French, English
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American Express, Payment cards, Cheques and postal orders, Cash
Accessibility
La Table de Pavie
5 place du Clocher
33330 SAINT-EMILION
5 place du Clocher
33330 SAINT-EMILION
