La Table de Montaigne
On the eve of its 5th anniversary, La Table de Montaigne, fine dining restaurant of the Palais Gallien Hôtel & Spa, is opening a new chapter in its history with the arrival of the talented and renowned Chef Oli Williamson.
After perfecting his skills in prestigious kitchens around the world, Oli Williamson, as Chef of La Table de Montaigne, offers a vision of cuisine based on collaboration, quality products, flavours and respect for the environment.
"At Palais Gallien Hôtel & Spa, I want to offer cuisine where guests appreciate not only the flavours, but also the ethics that permeate every aspect of the culinary experience."
Your Bordeaux gourmet restaurant, La Table de Montaigne, has welcomes up to 28 covers and is open from Tuesday to Saturday evenings and for lunch from Wednesday to Saturday.
Services, facilities, & comfort
- Air conditioned
- Bar / refreshments
- Equipped conference room
- Lift
- Outdoor pool
- Point wifi
- Seminars
- Terrace
- Yard
Practical information
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25 covers
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French, English
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Payment cards, Cash
Accessibility
144 rue Abbé de l'Epée
33000 BORDEAUX
