Couvent des Jacobins

AB - Agriculture Biologique, Vignobles et découvertes

Nested in the heart of the village of Saint-Emilion, Couvent des Jacobins has been a family-owned business since 1902. Jean Jean acquired the estate and his great great grandson Xavier is now continuing the tradition of the Grand Cru Classé with a hint of innovation. Thus, it is no surprise that once you enter the doors of Couvent, you head into a time-travel adventure. Couvent des Jacobins was certified in organic farming in fall 2020 ; respecting the environment is a core value for both the owners and the staff.

The numerous experiences offered at Couvent are both original and playful whether you are visiting Saint-Emilion for work or during your vacation. The tours immerge couples, friends or families in the midst of the wine-making philosophy, and transport them on board of a tuk-tuk through the vines, the quarries and the cellars.

« First steps in Couvent » is a tour entirely focused on the tasks of the cellar room and the vat-house, and ends with the tasting of the 2 wines of the domaine.

« In the boots of the winemaker » leads you on board of a tuk-tuk in the middle of the vines. You will be actively involved in the vines and taught about the various techniques of winemaking : the pruning in the winter, the leave-trimming in the summer and obviously the harvest.

« The murmurings of Couvent » invites you to an exclusive and cosy tasting comparing on old and ancient vintage of Couvent des Jacobins, inside the quarries ; after a tuk-tuk tour in the vines.

« The Trilogy of Couvent » leads you from Couvent to the cellar of CALICEM (our 3rd label) with a stop in a selection of our plots. Tasting of 3 wines with a speechless view on the vineyard of Saint-Emilion.

« The Delicacies of Couvent » is a weekly rendez-vous in the gardens of the cloister. Either sweet at 4:30pm or salted at 6:30pm, this gourmet break shall conclude perfectly well your day at work or on the beach.

Mentionning gourmet experiences, you may as well take note of our Sunday brunch once a monthe from April to Octobre, from 10:30am to 1pm.

A tour and a tasting are included in all our experiences, all are private and available by reservation.