Le Chapon Fin
Since 1825, in the heart of Bordeaux, one of the best restaurants and the oldest, has been a historical monument. "The rocaille decor is all part of this mythical restaurant.
A young and inventive chef, Cédric Bobinet, is making quite a reputation for himself. His cooking integrates both the finest local tradition and his own creative instincts. He cooks local produces according to the seasons to offer a subtle and refined cuisine (Turbot from Noirmoutier, Artichokes « Poivrades » Sauce, Olives from Lucques, Roasted Pigeon Smoked with Hay, Sauternes, Orange Textures)
Sustainable approach
Le Chapon Fin is part of a programme to reduce its carbon footprint. The restaurant works with Détritivores, a cooperative that helps restaurant owners manage their food scraps.Services, facilities, & comfort
- Air conditioned
- Point wifi
- Seminars
Practical information
Groups accepted
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60 covers
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French, English, Spanish, Portuguese
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American Express, Payment cards, Cheques and postal orders
Accessibility
Social networks
5 rue Montesquieu
33000 BORDEAUX
